Tbilisi. According to a 2011 report by the National Center for Disease Control and Public Health (NCDC), the vast majority of the Georgian population eats less than 5 daily servings of fruits and vegetables every day. This means that at least 70% of Georgians have a poor diet, which puts their health at risk.

For the International Health Day, Jumpstart Georgia visualized 3 simple ways to eat healthier.

Source: feradi.info